Ordering Instructions
Our chicken legs are available in convenient weight ranges to suit your needs. We recommend about 1/2 lb. of protein per person. If the available weight options don’t meet your requirements, simply use the selector on the right-hand side to choose multiples of this cut.
How to Order:
- Select your desired weight range.
- Choose the number of portions needed.
- Add to cart and proceed to checkout.
Need help? Contact our team for personalized recommendations!
Cooking Tips & Recipe Ideas
- Classic Roasted Chicken Legs:
- Season with salt, pepper, garlic powder, and paprika.
- Roast at 375°F (190°C) for 45-50 minutes until golden and crispy.
- Serve with mashed potatoes and steamed veggies for a comforting meal.
- Grilled BBQ Chicken Legs:
- Marinate in your favourite BBQ sauce for 2-4 hours.
- Grill over medium heat, turning occasionally, until charred and cooked through.
- Pair with coleslaw and cornbread for a summer BBQ feast.
- Slow-Cooked Chicken Stew:
- Brown the chicken legs, then simmer with carrots, potatoes, onions, and herbs in a rich broth.
- Cook on low heat for 2-3 hours until the meat falls off the bone.
- Serve with crusty bread for a hearty, satisfying dish.
- Crispy Fried Chicken Legs:
- Coat in a seasoned flour mixture (add paprika, cayenne, and garlic powder for extra flavour).
- Fry in hot oil until golden and crispy.
- Enjoy with fries and a side of dipping sauce for a classic comfort meal.
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