Ordering Instructions

The weight range options listed are based on the average weight of our chicken legs. We recommend about 1/2 lb. of protein per person. Chicken legs are typically sold in pre-portioned packs, but if the available weight options don’t meet your needs, simply use the selector on the right-hand side to choose multiples of this cut.

How to Order:

1. Select your desired weight range.
2. Choose the number of portions needed.
3. Add to cart and proceed to checkout.

Need help? Contact our team for personalized recommendations!

Cooking Tips & Recipe Ideas

1. Classic Roasted Chicken Legs:
   • Season with salt, pepper, garlic powder, and paprika.
   • Roast at 375°F (190°C) for 45-50 minutes until golden and crispy.
   • Serve with mashed potatoes and steamed veggies for a comforting meal.
2. Grilled BBQ Chicken Legs:
   • Marinate in your favorite BBQ sauce for 2-4 hours.
   • Grill over medium heat, turning occasionally, until charred and cooked through.
   • Pair with coleslaw and cornbread for a summer BBQ feast.
3. Slow-Cooked Chicken Stew:
   • Brown the chicken legs, then simmer with carrots, potatoes, onions, and herbs in a rich broth.
   • Cook on low heat for 2-3 hours until the meat falls off the bone.
   • Serve with crusty bread for a hearty, satisfying dish.
4. Crispy Fried Chicken Legs:
   • Coat in a seasoned flour mixture (add paprika, cayenne, and garlic powder for extra flavor).
   • Fry in hot oil until golden and crispy.
   • Enjoy with fries and a side of dipping sauce for a classic comfort meal.